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Tue May 15 2012 We're ONE week away from our menu change!! Another exciting dish revamped for summer our Skirt Steak Salad with... http://t.co/H5cfBzK1 Mon May 14 2012 We're coming up on our Spring/Summer menu change next week on Tuesday, May 22nd!! Here's another one of our... http://t.co/4rsrFwbG |
Questions and answers with Chef Marc Murphy.
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Marc Murphy enjoys the days of summer and keeps his kitchen clean.
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Blogs and Stories: One of New York's finest (and one of Ruth Reichi's favorite) chefs tells what he's loving right now.
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Marc Murphy hosts Zagat Presents "Mangia Bene," a four-course, family-style dinner at Astor Center.
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Marc Murphy serves one of Manhattan's best brunches at his downtown restaurant, Landmarc. Start your Sunday with one of his favorite creations: a protein packed feast of sweet, spicy and savory flavors.
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Six chefs fess up about dining out with the toughest food critics around- their kids.
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In March 2004 chef Marc Murphy opened the restaurant Landmarc in TriBeCa, an instant and enduring success. That success was reflected in the opening earlier this year of Ditch Plains, in Greenwich Village, which is also owned and operated by Murphy and his wife, Pamela Schein Murphy.
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Marc Murphy, chef at Manhattan's Landmarc and its forthcoming Time Warner Center incarnation, has a house on Long Island's East End. Here's where he likes to eat.
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The Social Swirl: The couple behind New York City's Landmarc invite friends to a dinner party with a perk: The guests will learn how to recognize aromas in wines.
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